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ISO 22000:2005 Certification

ISO 22000 combines and supplements the core elements of ISO 9001 and HACCP to provide an effective framework for the development, implementation and continual improvement of a Food Safety Management System (FSMS).

ISO 22000:2005 is a food safety management for organizations involved in food chain. This standard specifies the requirements for food safety management system where an organization in food chain needs to demonstrate its ability to control the food related hazards. This standard was prepared by Technical Committee ISO/TC 34, Food products. Food safety is related to the presence of food-borne hazards in food at the point of consumption. As the food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential. Thus, food safety is confirmed through the combined efforts of all the parties participating in the food chain.

This internationally recognized food safety standard should be used by all organizations in the food supply chain from farming to food services, processing, transportation and storage through packaging to retail. You can demonstrate your commitment to food safety and progress your competitive position with an audit from our global network of food safety specialists.

ISO 22000 is a safety standard that is accepted and trusted the world over. Organizations that implement the ISO 22000 standard demonstrate compliance with all relevant regulatory food safety requirements. The intention of this standard is to plan, implement, operate, maintain and update a food safety management system aimed at providing food products that are safe for the consumer.

Benefits of ISO 22000 Certificate

  • Increases business that relies on compliance with HACCP
  • Decreases spoilage costs
  • Provides employees with an understanding of the importance of producing safe food
  • Supports reduce and possibly eliminate food safety liabilities
  • Increases competitiveness and makes your company a supplier of choice
  • Improves consistency in product quality and safety
  • Gives clients increased confidence in your food safety

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